A revolutionary Bakery • Restaurant • Café (with no night baking!) combining 150 years of European family baking tradition with modern innovation. Overnight proofing and automated certified stone ovens for all day baking. Combines the regular daily visit pattern of a bakery with the higher profit margin of the restaurant/ café giving three ways to profit, setting new standards for health and freshness : retail, dine-in and takeaway. Our breads are made with all the natural goodness of traditional ingredients and preservative free. The Baker’s Club franchisees don’t need prior baking experience, however having the right personal attributes is vital. As customer service is very important, it is essential, that potential franchisees have excellent people skills, are friendly and outgoing. The Baker’s Club provide 24/7 support including ongoing training after the initial 4 weeks training period. They also have an internet based monitoring system for all stores.
For further information about joining The Baker’s Club call 0408 453 800 or email franchise@bakersclub.com.au.