Geláre cafés specialise in super-premium ice creams, frozen yoghurts, sorbets, smoothies, waffles and coffee. Gelare ice cream is unique because it is much creamier and thicker than Italian ice cream. Free of artificial preservatives, colours, sweeteners and hydrogenated fats, Gelare ice cream is made with natural ingredients. Not fluffed with air, every tub of Gelare contains more ice cream by weight than other brands. Each store bakes its own cones and waffles, and all the products are exclusive to Geláre outlets, which are contemporary with architecturally designed interiors. Geláre is a federally trade-marked name which can only be used with Geláre products. There are currently 15 franchised outlets in Australia – mainly in Western Australia, and one in Victoria and plans to expand further into the eastern states. Gelare also has outlets in Singapore, Indonesia, Hong Kong, China and Malaysia.  Geláre is seeking to answer demand by expanding its market through franchising, whilst maintaining a constant commitment to produce quality and consistency throughout the system.