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Written by Business Franchise Magazine
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This article appeared in Issue 2#4 (May/June 2008)
of Business Franchise Australia & New Zealand
ON THE STREET AND OUT OF THE KITCHEN
 With Australians drinking more than one billion cups of coffee a year outside their homes, why not take advantage of owning a café or coffee franchise?
According to The AustralAsian Specialty Coffee Association, Australians are in love with the café society. Considering world consumption is over 400 billion cups, how ironic that Australia is reputed as having the best espresso coffee in the world!
The café and coffee business in Australia and New Zealand is certainly thriving, with more people developing sophisticated tastes and loyalties to particular brands. However, in recent years, a significant development has been the extensive range of delivery choice.
These days, consumers can grab a hot cup of premium espresso coffee and a snack, practically anywhere, anytime. There are a selection of traditional cafes offering dine in and takeaway options, as well as an increasing amount of mobile, drive-through and automated machine coffee and café businesses.
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Written by Business Franchise Magazine
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This article appeared in Issue 2#3 (Mar/Apr 2008)
of Business Franchise Australia & New Zealand
Owning A Restaurant Franchise
 Franchise restaurants are a popular choice for individuals who want to own their own restaurants.
Owning a franchise restaurant has many benefits over an independent restaurant. The biggest advantage is that a franchise restaurant comes as an instant business with no need to worry about the name, decor, menu and marketing as this has been taken care of by the franchisor.
The franchisee also benefits from owning a restaurant that comes with existing brand recognition, buying power, training and ongoing support.
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Written by Business Franchise Magazine
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This article appeared in Issue 2#2 (Jan/Feb 2008)
of Business Franchise Australia & New Zealand
Expanding menu in fast food franchises
 Fast food franchising is a multi-billion dollar industry in Australia with more than 33,000 takeaway outlets open for business.
From internationally renowned franchise brands like McDonalds, Subway and KFC to the emergence of Australian-grown franchises such as Trios, Healthy Habits and Go Sushi to name a few, the choice in fast food franchises is overwhelming.
The biggest change that has occurred in the fast food sector over recent years has been the move towards healthier options in response to consumers wanting not only convenience but healthier food options.
This growing trend for healthier eating has seen the more established fast food franchises such as McDonalds expand their menu. It has also seen new franchises enter the market, such as Trios, Healthy Habits and SumoSalad selling things like salads, sandwiches and wraps.
Despite being a very competitive market, fast food franchises still remain among the most popular groups in franchising just look at the number of franchises operating in the food courts of major shopping centres across Australia.
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