Celebrating nearly 30 years of successful operation, we now have rare opportunities to join the largest privately owned casual dining group in Australia with Hog’s Australia’s Steakhouse, Hog’s Express and Funky Mexican Cantina.
Hog’s Australia’s Steakhouse
Home to the famous 18-hour slow cooked prime rib and curly fries, Hog’s Australia’s Steakhouse is a much loved restaurant. Hog’s will celebrate 30 years of successful operation next year and boasts 75 fully licenced restaurants across Australia and New Zealand. It maintains a successful franchise system that has a distinct culture and a unique philosophy on business with world class training, proven systems and ongoing support. Hog’s prides itself on a menu that mixes beloved classic meals with modern dishes and on-trend ingredients. Menu highlights for adventurous diners include Coca- Cola Braised Brisket, Pork Belly Burger, Brisket Burger, Beer Battered Onion Rings, Jamaican Jerk and Buffalo Wings, and Vegan Schnitzel Burgers, while the Classic Dish section features old favourites ike Salt and Pepper Calamari, Finger Food Combo, Chicken Dijonnaise, El Grande Prime Rib, and Tex Mex Combo. The menu supports all appetites with vegan, gluten-free and low-fat options, all served with the restaurant groups famed Hog’spitality.
Hog’s Australia launched it’s quick service model, Hog’s Express, in 2017. Hog’s Express is a smaller footprint proposition that complements the traditional full-service Hog’s Steakhouse restaurants and takes the form of both a static offering in shopping centres and service stations, as well as mobile food trucks. Hog’s Express specialises in burgers and features an innovative range on the menu that includes Mac & Cheese, Pork Belly, Southern Chicken, Tex-Mex, Calamari & Whiting, Popcorn Chicken, Spicy Pulled Pork and Crispy Vegetarian. The menu also features some Hog’s favourites like Curly Fries, as well as ribs, wings, salads, and kids meal options. Hog’s Express takes advantage of the latest technology with a fully interactive customer ordering system via iPad, multimedia suites with the latest clips and sporting events on big screens, as well as charging devices storewide for customers who choose to dine in.
Funky Mexican Cantina
Hog’s Australia began franchising its Mexican restaurant concept, Funky Mexican Cantina, in 2017 after four years refining the concept in Cleveland, Queensland. Funky’s serves a mixture of authentic Mexican recipes adapted to suit the Aussie palate, all with the freshest produce and at a reasonable price. Some of the menu highlights include must-haves like tacos, burritos and enchiladas, as well as chimichangas and chorizo burgers. Driving the menu is Mexican-born Group Head Chef, Ariel Fortanell, who uses traditional family recipes handed down through the generations. The menu caters to all guests with a range of vegetarian, gluten-free and lactose-free meal options. Funky’s also presents a vibrant and lively atmosphere that almost makes you feel like you’re in the heart of Mexico City. Funky’s provides a great night out with family and friends or your next function, or you can even enjoy it from your own home with delivery through Deliveroo.
Visit the Hog’s Australia’s Steakhouse, Hog’s Express and Funky Mexican Cantina websites for more information on becoming a franchise partner!