From humble beginnings as a sandwich shop in Connecticut, the founding duo of Subway® moved to a franchise model in 1974. This kicked off a period of remarkable growth which continues to this day, with Subway® restaurants continuing to evolve and cater to changing tastes.
Subway® offers a fresh alternative to traditional fast food. Guests can choose from 37 million combinations of premium-quality meats, cheeses, fresh vegetables, cookies & bread baked daily. With more than 1,350 locations across the country, Subway® is Australia’s largest restaurant chain* and serves nutritious and delicious subs, salads and wraps along with its iconic cookie range.
*based on number of restaurants across Australia
