Latest Issue | Business Franchise Australia

Latest Issue


"In the rush to return to normal, use this time to consider which parts of normal are worth rushing back to." Dave Hollis


Welcome to our July/August issue of Business Franchise Australia and New Zealand magazine. This month we bring you a range of articles from our expert contributors discussing returning to normal as restrictions have begun to ease for many sectors in the franchising industry.


Our July/August issue focusses on food and beverage franchises, and we are thrilled to feature La Porchetta on our front cover; turn to page 12 to read about La Porchetta’s journey through the COVID-19 pandemic.


Mary Aldred – CEO at the Franchise Council of Australia (FCA), continues to be a voice for the franchising industry. The FCA has been working with government and industry peak bodies to ensure that the needs of franchisors, franchisees and small business are considered as the country heads down the path to economic recovery, read Mary’s article on page 14.


As always, readers will find plenty of franchising news, expert advice articles from our professional contributors, Profiles pieces, and our A-Z franchise listing directory with all of the best franchise opportunities available right now.  


The COVID-19 lockdown has encouraged many people to think about their careers, and now more than ever is the time to take the leap and start working for yourself. Business Franchise magazine is looking forward to seeing everyone at the Sydney Franchising & Business Opportunities Expo, at ICC Sydney, Darling Harbour from Friday 13 to Saturday 14 November 2020.


Business Franchise readers can register to visit any Franchising & Business Opportunities Expo for half price at by using promo code CGB.


Enjoy the read!


Vikki Bradbury & Hayley Drew

Business Franchise magazine