Latest Issue

 

 

Welcome to the latest issue of Business Franchise Magazine Australia and New Zealand.

This issue of Business Franchise Magazine is once again packed full of expert industry advice, Q&A’s with leaders in franchising and useful information for anyone thinking of entering the franchising industry.

Ross Worth, CEO of Hog’s Australia, graces the cover of this issue of Business Franchise, and our cover story explores the Hog’s Australia success story – 30 years of Hog’spitality!

This issue’s Feature is the Food and Beverage industry, and our friends at FC Business Solutions have written a great article on why a food and beverage franchise might be a great business option for you. We sat down with Mark Allen, a Hog’s Australia multi-store owner, to find out why he enjoys working with this well known and trusted franchise network. You’ll find all this and more on page 35.

The Brisbane and Melbourne Franchising & Business Opportunities Expos over the past couple of months were a great opportunity for leaders in franchising to showcase the best that the industry has to offer. Thank you to Tim, Fiona and the whole team at the Franchising Expo for creating more great opportunities for franchisors and potential franchisees.

Inside this issue of Business Franchise, you’ll find insightful articles from Mary Aldred - CEO of the Franchise Council of Australia, Dominique Lamb – CEO of the National Retail Association and many more. The Australian Taxation Office is offering up their six top tips on how to get your superannuation right on page 30, and Ashley Tan and James Young from DC Strategy have given a comprehensive guide to selling your franchised business on page 22.

You’ll find all this and more in the latest issue of Business Franchise Magazine Australia and New Zealand.

Enjoy the read!

Meaghan Galindo
Editor