Asian Food Company Lokvale Group Expands

Family owned Asian food company Lokvale Group started business in 2010 with the opening of Lok Lok Dumpling Bar. Since then, this humble little restaurant, which created a culinary fusion of Asian and Australian cultures, has become a successful chain, with several stores opening all over Sydney. Growing further across the restaurant industry, Lokvale Group then opened a Chinese restaurant – Mama’s Wok.

Their expansion continues with Lok Lok Dumpling Bar in Darling Harbour opening for business on 15 December 2014, and Mama’s Wok – Yum Cha & Bar in Macarthur Square in January 2015. This makes eleven Lok Lok Dumpling Bars, and two Mama’s Woks in total by early next year.

Lokvale Group is at the forefront of the Asian food industry, and there is a chance to take part in their success with franchising opportunities now available at Lok Lok Dumpling Bar.

For further information on Lokvale Group visit

For franchising opportunities visit