Create The Flavour. Own The Flavour.

Got a gelato idea to savour? Come do Trampoline Gelato a flavour!

Ever dreamt of a gelato flavour that’s just too good to be true? Well now’s your chance to ditch flavour envy and make your dream gelato a reality.

Calling ice cream makers, Masterchef wanna-be’s, amateur cooks and gelato fans alike to satisfy their appetite and create their fantasy flavour, Trampoline Gelato kicks off its summer ‘Create The Flavour. Own The Flavour’ campaign from 10 January 2014, giving gelato connoisseurs the chance to craft their ultimate sweet treat taste sensation.

Encouraging consumers to express their culinary creativity, the summer competition asks entrants to come up with the next big Trampoline Gelato flavour. Joining the existing tummy rumbling, drool-worthy lineup including Lamington, Violet Rumble, Banoffee Pie and Peanut Nutter, one lucky winner, crowned Flavour Champion, will be able to enjoy their very own frozen treat creation, and profit from the result!

Comprised of two phases, customers must submit their flavour entries in store between 10 January and 7 February 2014. The best five flavours will then be shortlisted for the Public Voting stage of the campaign, running from 17 February to 10 March and housed on the Trampoline Gelato Facebook page Via the bespoke voting application, fans will be encouraged to vote to get their favourite flavour over the line.

One lucky winner will be announced on Thursday 13 March 2014, and gelato addicts will be able to treat their taste buds from Monday 24 March, when the winning flavour is launched in store nationally!

Delighting in gelato glory, the Flavour Champion will be rewarded with 10 litres of their winning gelato creation and $1 for every litre of the new flavour sold across Australia during the first month of its availability.

Will it be Coconut Macaron, Raspberry Lemonade, Cherry Shortcake or Key Lime Pie?

Could you be the Mastermind behind Trampoline’s next flavour addition?

For further details and competition terms and conditions please visit