From the bustling streets of New York to the quaint pubs of the UK, and the vibrant markets of Vietnam, there’s one culinary delight that transcends borders: the humble sandwich. Whether it’s a classic Reuben, fresh deli sandwich or a hearty homemade soup, the love for a well-made sandwich unites food enthusiasts worldwide.
Enter professional chef Daniel McKennariey, whose culinary journey took him from superyachts in the Caribbean to estates across Europe and the USA. Amidst exotic cuisines, he discovered a common thread—the universal appeal of a great sandwich. Inspired by this revelation, Daniel founded DannyBoys in April 2011.
At DannyBoys, Daniel perfected a collection of sandwich recipes known as his “Rockstars.” From timeless favourites like the B-L-T, to gourmet creations like the indulgent “Big Boy,” Daniel’s talent for crafting sandwiches became legendary. Customers who tasted these rockstar sandwiches became loyal ‘sandwich evangelists’ for life.
DannyBoys opened a new location in North Lakes, January this year. And now, with a second franchisee to launch in Boondall mid-October 2024 as well as another store I Albion. Daniel attributes the success to his hardworking team as the DannyBoys family continues to grow.
So, if you’re craving a sandwich experience that’s nothing short of magical, join the DannyBoys family—it’s a journey worth savouring, one bite at a time! 🥪🌟🧀