Range to include a bespoke flavour crafted by MasterChef 2018 contestant, Reece Hignell!

Gelatissimo is thrilled to announce The Deluxe Range; a brand-new collection of decadent gelato flavours combining premium, locally-sourced ingredients and extra-chunky goodness in every bite.

Three Deluxe Range flavours will be released on 14th September, 2018, including Golden Macadamia Blondie, a flavour created exclusively by Gelatissimo’s new brand ambassador, Masterchef 2018 contestant Reece Hignell.

“I wanted to create a decadent, luxurious gelato that would appeal to all Aussies by combining classic favours with local ingredients. The smooth and creamy macadamia gelato forms the perfect base for the rich caramel swirls and golden blondie tossed generously through the gelato. Golden Macadamia Blondie tastes great as a single scoop but even better as a double scoop combining other flavours in the range.”

Reece’s ambassadorship comes after cooking on the set of this year’s Masterchef series, for food royalty such as Nigella Lawson and Gordon Ramsay, to actual Royalty, Prince Charles, serving up highly-praised desserts for the judges such as basil sorbet with pink peppercorn meringue and an Immunity Pin-winning cucumber and lemon verbena sorbet with yoghurt mousse.

“Gelatissimo and I share the same philosophy when it comes to fresh, artisanal desserts using natural ingredients, so it’s a pleasure to be working with them on their exciting new Deluxe Range,” says Reece. “I can’t wait to share my creation with their fans around Australia.”

Other flavours in the Deluxe Range include: Wicked Double Choc Brownie, which is a milk chocolate gelato fully loaded with double choc brownie chunks made with coverture chocolate and Choc Dipped Strawberries, a strawberries and cream gelato with chunks of real strawberries, mixed with milk and white chocolate.

The first three flavours will be releases in stores nationally from 14th September, with three more flavours added to the collection over coming months.

For more information, visit:

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