Gelatissimo is delighted to add three new flavours to the recently-launched Deluxe Range. The Deluxe Range will now feature six deliciously decadent gelato flavours made with premium, locally-sourced ingredients and extra-chunky goodness in every bite.

Released on Friday 5th October, the new flavours are: Luxe Lime and Coconut, a zesty lime and shredded coconut gelato with a buttery crumble; Decadent Cookie Dough, containing chunks of choc chip cookie dough and swirls of decadent caramel fudge; and Red Velvet Royale, which adds that last luxurious touch to the range with pieces of red velvet cupcake folded through cream cheese gelato.

The new additions follow the national launch of The Deluxe Range in Gelatissimo stores last month, including a flavour created exclusively by MasterChef 2018 contestant Reece Hignell, called Golden Macadamia Blondie. His gelato flavour combines smooth and creamy macadamia gelato, which forms the base for rich caramel swirls and golden blondie tossed generously through the gelato.

“I’ve been so humbled by the response to the range so far from both Gelatissimo and MasterChef fans. It’s been such a treat working with Gelatissimo as they share my passion for using beautiful, local ingredients! I can’t wait to see this artisan range really take off when the next three flavours are available”, says Reece.

Gelatissimo’s CEO, Filipe Barbosa comments:

“As Australia’s largest gelato brand, we’re thrilled to be creating more inventive and delicious flavours to add to our extensive gelato range. Working with a talented chef like Reece not only brought fresh inspiration, but allowed us to create a range of flavours that appealed to all Australians and especially to those who desire a more deluxe and indulgent treat.”

Other flavours in the Deluxe Range include Wicked Double Choc Brownie, which is a milk chocolate gelato fully loaded with double choc brownie chunks, and Choc Dipped Strawberries, which is a strawberries and cream gelato with chunks of real strawberries with milk and white chocolate.

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