Gelatissimo has firmly secured their place in Australia as one of the leading dairy product manufacturers, scoring an impressive eight awards at the 2014 Dairy Industry Association of Australia (DIAA) awards last week.
Gelatissimo claimed the awards for their Burnt Caramel & Pecan, Coconut, Crème Caramel, Choc Mint, Veronese Chocolate, Biscottino, and Macadamia & Caramel gelato flavours as well as a nod toward their famous assorted Bambino Cones.
Gelatissimo CEO Filipe Barbosa says that this acknowledgment from Australia’s leading dairy industry body is testament to the hard work put in by the company to produce some of the finest and best quality gelato in the world.
“We are fortunate and thrilled to be acknowledged by the Dairy Industry Association of Australia once again, and I am proud of the work we have put into producing quality, authentic gelato for our customers, both in Australia and overseas.
“Quality is of utmost importance when producing our gelato, ensuring we use the best quality dairy products, combined with fresh and seasonal produce and all-natural ingredients. Everybody wins!”
Gelatissimo’s award-winning gelato can be found at 32 stores throughout Australia, with two more opening this year – one in Lane Cove in August and another in Melbourne’s Southland Shopping Centre in September. A full list of stores can be found at www.gelatissimo.com.au.
