Lone Star Rib House and Brews this month announced a new store location, with the opening of a new eatery in Hawthorn, marking the fifth SA location for the restaurant chain.
Building on the success of Hallett Cove and Gilles Plains franchises, the move comes as Lone Star Rib House & Brews experiences rapid growth and demand within South Australia.
Hawthorn Franchisee, Kishore Machabattuni, comments, “I am thrilled to be a part of the Lone Star Rib House & Brews South Australia expansion with the opening of our newest eatery in Hawthorn. This opening signifies our commitment to meeting the growing demand for delicious food and great hospitality in Adelaide, particularly the demand for Lone Star’s famous smokey ribs” Gary Blyton, General Manager at Lone Star Rib House & Brews NSW, VIC, SA, says, “Despite the ongoing cost of living crisis, Lone Star has witnessed sustained growth and demand, especially through the recent launch of our two new South Australia venues, Gilles Plains and Hallett Cove, and our first location in Geelong, Victoria.
“Across the past 12 months, we have largely focussed on delivering an affordable menu, to ensure the brand remains accessible and relevant as we continue to expand our customer base nationwide.”
The Lone Star Rib House & Brews extensive menu features high-quality local Australian produce, in all their affordable American classics. The franchise also offers a wide range of craft and tap beers, wines, cocktails and spirits, including a variety from Adelaide’s top wineries and breweries.