MASTER ROASTER MEETS MASTER CHOCOLATIER
Premium food and coffee franchise Jamaica Blue has joined forces with premium chocolate brand Lindt to create a range of decadent new chocolate products available exclusively at Jamaica Blue cafés from Monday 4 November 2013.
The partnership between master roaster and master chocolatier is a perfect match, just like coffee and chocolate, and will allow Jamaica Blue customers another opportunity to indulge and experience a moment of luxury. Like Jamaica Blue, Lindt is renowned for creating premium-quality products and offering consumers an opportunity to indulge and delight their senses.
The new range of decadent chocolate treats includes Chocolate Pots made with Lindt, Dark chocolate and pumpkin loaf made with Lindt and French croissant bread and butter pudding made with Lindt.
National Jamaica Blue Brand Manager Drew Eide said: “Our cafés are designed to serve as a relaxing oasis for fine coffee and food-lovers looking to escape the grind of daily life. Through our new partnership with Lindt, our customers will continue to share in our passion for the finer things in life and enjoy delicious, freshly-prepared food alongside premium coffee.”
Renowned for its award-winning premium coffee blends and seasonal fresh food menu offering, Jamaica Blue prides itself on offering customers a chance to unwind, relax and recharge with the finest, high-quality food and coffee from one of the world’s best coffee-growing regions.
The new product range will be available in Jamaica Blue cafés across Australia from Monday 4 November and includes:
- Chocolate Pots made with Lindt: $10.50
- Dark chocolate and pumpkin loaf made with Lindt: $8.50
- French croissant bread and butter pudding made with Lindt: $10.50