Motto Motto Japanese Kitchen is thrilled to announce its partnership with food travel experts, SSP to launch a new dining experience at Brisbane Domestic Airport, taking airport dining to a new altitude. Situated prominently opposite Gate 40 in the Virgin Terminal Food Court, between industry giants McDonald’s and Red Rooster, Motto Motto is set to redefine the airport fast casual dining by bridging the gap between fast food and quality dining.
A Fresh Take on Airport Dining + Motto Mornings
This collaboration marks a significant evolution for Motto Motto, as it introduces a fresh concept designed to cater to breakfast, lunch, dinner, and snacks on the go. While the menu continues to feature the brand’s signature flavour-packed ramen, comforting rice bowls, and iconic Japanese curry, the introduction of ‘Motto Mornings’ brings new possibilities to early morning travellers.
‘Motto Mornings’ introduces the ‘Tokyo Roll’— the new breakfast hero! Crafted from premium Australian ingredients such as bacon, free-range eggs, wagyu beef, karaage chicken and tempura fish, all encased in a Japanese-style mini milk bun. Diners are invited to customise their Tokyo Roll with an array of tantalising sauce selections, including tonkatsu,, yuzu hollandaise, spicy hollandaise, miso cream, or ketchup, ensuring a quick Japanese inspired but familiar breakfast experience tailored to individual tastes. To top it all off, guests can also add seaweed salted hash browns to their meals to smash their morning cravings.
Beyond the Tokyo Roll, the breakfast menu boasts a selection of barista-crafted coffees, Japanese-inspired freshly brewed iced teas, and freshly squeezed Queensland orange juice, promising a refreshing start to the day that seamlessly merges Japanese influences with beloved breakfast classics.
Strategic Collaboration Unveiled
As Motto Motto inks their 15th franchise agreement in Australia, Matt Fickling, Motto Motto Group’s Chief Operating Officer, expressed his excitement about this new venture, stating, “Launching at Brisbane Domestic Airport represents a significant milestone for our brand. Our mission is to become Australia’s favourite Japanese diner, and this extends to being a memorable part of our guest’s travel. This venture with SSP reflects our commitment to taste, innovation, our passion for Japanese inspiration and always giving our guests ‘more’.”
The collaboration between Motto Motto and SSP signifies a strategic partnership aimed at delivering exceptional food and beverage experiences in travel locations worldwide. Dominic Cain, Australian & New Zealand General Manager at SSP, expressed his enthusiasm, stating, “SSP’s latest opening with Motto Motto exemplifies our commitment to nurturing strong relationships with our brand partners. By collaborating with brands like Motto Motto that uphold the highest quality standards, we ensure mutual success and provide travellers with high quality dining experiences on their journey. We’re excited to bring Motto Motto’s exceptional concept to Brisbane Airport and showcase our dedication to excellence alongside our esteemed brand partner.”
Motto Motto Japanese Kitchen Brisbane Airport started serving travellers at the domestic terminal this week.
Motto Motto Japanese Kitchen | Motto Means More
Motto Motto is a group of made-to-order premium-casual restaurants brought to life by William Liu, the owner of Australia’s most awarded Japanese restaurant, Sono. Featuring a mix of traditional and modern Japanese or Japanese-inspired dishes, Motto Motto is unique in blending innovation and tradition together to bring fine dining ingredients and quality to the world of fast, casual dining.
More than a name, ‘more more’ is the philosophy behind everything Motto Motto does. Selecting premium Australian ingredients, more chef-style precision, more incredible service and more value; Motto Motto is committed to making sure every guest gets ‘more’ when dining at one of their restaurants.