Long-running Australian food franchisor, Concept Eight, has launched its successful premium burger brand, Pattysmiths Premium Burgers in Darlinghurst, NSW, joining 37 other restaurants throughout Victoria, Queensland, Western Australia, and the ACT. This is the first Pattysmiths restaurant in Sydney, joining Pattysmiths NSW venues in Rutherford & Goulburn (both opened November 2022).
Pattysmiths offers a premium alternative to traditional fast-food burgers. Each of their freshly ground Angus/Wagyu beef patties are hand-smashed on a custom-built cast iron hot plate, ensuring the patties are cooked to perfection and served with that trademark golden crust you won’t see elsewhere.
In addition to Pattysmiths, the unique Darlinghurst restaurant will also be dual operated with partner brand Dante’s Hot Chicken, which is the first of its kind in Australia with large plans for growth in the coming months and into 2023. Dante’s Hot Chicken, is a new heavenly brand recently developed and launched by the team at Concept Eight, offering a selection of boneless tenders, thighs and burgers with five levels of heat to choose, depending on the braveness of its customers. This brand is part of a new strategy for the Concept Eight.
Further details about new locations and restaurant giveaways can be found at www.pattysmiths.com.au, or follow @Pattysmithsburgers on Facebook and Instagram. For information regarding Dante’s, visit www.danteshotchicken.com.au/ or follow @dantes.hot.chicken on Facebook and Instagram