Gelatissimo is keeping things imaginatively fun and fresh this summer with their latest flavour release—thanks to the creative genius of one of Australia’s most celebrated pâtissiers, the Sweet Assassin himself, Adriano Zumbo.

Adriano’s signature playful energy can be found throughout the three new flavours, with each offering a whole new take on an Aussie classic.

“When Gelatissimo asked me to create some new flavours, I wanted to pair fresh local ingredients with classic Australian treats that are loved by generations,” he said.

Gelatissimo CEO, Filipe Barbosa added:

“For us, working with Adriano was a natural fit. His thinking aligns seamlessly with our ethos of creating innovative flavours alongside our dedication to fresh, local ingredients.”

New flavours include the Chocolate Wagon with Davidson Plum, the Iced Man-GoGo and the Salted Caramel Lamington.

“Each new flavour perfectly balances all of the components that go into making a delicious gelato flavour. You’ve got salty and sweet, an array of crunchy, chunky, chewy textures and bursts of fresh, beautiful flavours,” said Adriano.

Freshly made in store daily, Gelatissimo uses only the best ingredients with no artificial colours or flavourings. Available in a cup or cone, the Aussie Classics with a Twist range can also be purchased as a take home pack, made into a delicious shake or gelato cake.

Made using traditional Italian methods, Gelatissimo’s gelato is available across 44 stores throughout Australia and in 26 overseas locations.