Business Franchise Australia

Zambrero’s Expansion Continues 

Zambrero, Australia’s largest Mexican quick-service restaurant group, has opened a new flagship restaurant in Kings Cross, Sydney. The new location will be increasing the brand’s presence across Sydney’s CBD, while also showcasing Zambrero’s new, refreshed visual identity.

The Kings Cross restaurant adds to the existing network of over 200 Zambrero restaurants across Australia, as well as a number of international locations across the U.S., the UK Ireland & New Zealand. As a business, Zambrero is on an ambitious growth trajectory with plans to significantly expand the number of restaurants over the next five years.

“As an Australian founded business, we are proud of our continued expansion across the country. With the arrival of our latest restaurant in Sydney’s CBD, we will be able to deliver even more exceptional QSR experiences to our customers every day.” says Matthew Kenny, CEO, Zambrero.

The opening comes hot off the heels of the news that Zambrero reached a new major milestone as part of their Plate 4 Plate social mission; distributing over 70 million meals to help end world hunger. Since the initiative’s inception, Plate 4 Plate has created a global movement to end hunger, mobilising Mexican food lovers across Australia and the globe to give back, with every regular or big burrito, bowl, retail item or kids Zam Box purchased at Zambrero restaurants across the globe resulting in a meal provided to someone in need.

The milestone comes as Zambrero gets ready for their annual Plate 4 Plate Day in mid-October, where Meal Packing events will be held across Sydney, Melbourne, Perth, the Gold Coast and Adelaide. With a goal to smash last year’s record of packing over 430,000 meals in one day, this milestone sets the stage for volunteers to pack even more meals for vulnerable communities around the world.  

To celebrate the Kings Cross Grand opening on Saturday 19 August, the restaurant offered customers a one-day-only offer of $5 classic regular burritos and bowls.