Archives: Featured Brands

For over a decade, Soul Origin has been serving up fresh, nutritious meals and specialty-grade coffee to Australians who value quality and convenience. Now, the brand is taking that commitment to the next level with its first-ever drive-thru location, redefining the fast-casual dining experience.   Why Drive-Thru? A Fresh Approach to Convenience   In today’s… Continue reading Soul Origin Launches First Drive-Thru

“I’m really proud of the business I’m building – the maths really stacks up; I’m well on my way to achieving my goal of running a multi-million-dollar business.”   “I wish I’d done this years ago!”   After 20 years working in some of Australia’s largest corporations across the tech, finance, and advertising sectors, helping… Continue reading George Beddoes, Owner – MyHome Black Rock

In 2012, South Australia welcomed a newcomer to its dessert scene: St. Louis House of Fine Ice Cream and Desserts. Founded by George and Mesha Karamalis, the business opened its doors on Gouger Street, Adelaide, with a vision to offer authentic European-style gelato and desserts crafted with artisan methods. Fast forward to today, St. Louis… Continue reading St. Louis- From Local Sweet Spot to Global Expansion

After 30 years in the business, café franchise powerhouse Jamaica Blue has begun rolling out an exciting stylish new store design concept across Australia. Fans of the brand – and great coffee – can see it on display in the new Jamaica Blue store that’s just opened in the arrival hall of Perth International Airport’s… Continue reading Jamaica Blue’s Sustainable Store Design

   Taking on a Master Franchisee agreement is no small feat. It is a chance to move from running a single franchise to overseeing an expansive region – or an entire country – shaping its growth and mentoring others to achieve their own success. It is a bold step, but for those who embrace it,… Continue reading Master Franchisee – Do You Have What It Takes?

  Dessert-loving locals were in for a treat when The Cheesecake Shop celebrated the grand opening of its new store at Hill Park, Auckland on Saturday 18 January 2025 with free cake and family activities. The brand-new Hill Park store, which started trading in December 2024, reflects the exponential growth of the famous cake shop… Continue reading Free Cheesecake at Hill Park’s New Dessert Spot!

What’s the secret to running a thriving franchise network? It’s mastering the delicate balance between consistency and innovation. The tools you choose to manage this balance can determine your network’s success. For franchise networks, the answer lies in Software-as-a-Service (SaaS) solutions. These platforms are revolutionising franchise management by centralising processes, enabling scalability and driving innovation.… Continue reading Streamlining franchise operations with SaaS solutions

  Tasha is one of Australia’s bright young entrepreneurs. She quit her job five years ago and started up her own business producing healthy food lines using only local ingredients. She opened a shop in a suburban high street, set up a kitchen at the rear and sold take-out lunches and dinners using her own… Continue reading Don’t Risk Your Chances of Franchising Success – Engage a Franchise Consultant at the Start

National Snap-on Franchisee of the Year Arguably one of the most successful franchise business models in the world, Snap-on is a leading innovator and manufacturer of tool, diagnostic and equipment solutions for professional tool users (mechanics and technicians). A global brand that has been operating in Australia since 1988, Snap-on is one of the longest… Continue reading Snap-on Franchisee Shares Business Success Tips

   Key takeaways 2025 presents an opportunity to reset after a tough few years Continuous innovation in both mindset and product is critical to future success Rise of multi-unit franchising reflects a shift to enterprise building vs ‘buying a job’ Demand for sustainable product merges cost-efficiency with value alignment   The economic headwinds over the… Continue reading Shaping the Future of Franchising